Forget everything you think you know about fine dining—Fourk Kitchen is here to change the game. Located at 1177 Riley Street in Folsom, California, this reservation-only spot combines bold flavors with an intimate atmosphere. You’ll enjoy four courses of chef-curated dishes that change with the seasons, all served with a side of personality. It’s not just dinner; it’s an evening to remember. Ready to try something new?
Why Fourk? It’s All About the Experience
At Fourk Kitchen, the focus isn’t just on the food—it’s on the entire evening. From the moment you step through the doors at 1177 Riley Street, you’re treated to a warm, welcoming atmosphere where every detail has been carefully thought out. With only one seating per night and a maximum of 24 guests, this is dining reimagined as an intimate and interactive event.
The night begins with a relaxed happy hour at 5:30 PM, giving you time to sip on a cocktail or glass of wine before dinner officially kicks off. By 6:30 PM, the real magic begins. The chef or sous chef personally introduces the evening’s menu, sharing stories about the dishes and the restaurant’s concept. It’s not just dinner—it’s dinner theater for food lovers.
The Menu: A Monthly Surprise
Fourk Kitchen keeps things fresh and exciting with a rotating menu. Each four-course meal is thoughtfully curated to showcase seasonal ingredients and bold flavors. For $64 per person (excluding drinks), you’ll enjoy a set menu that changes on the first Wednesday of every month.
Here’s a taste of what you might encounter:
- First Course: Imagine starting your meal with a vibrant arugula salad featuring green apples, pickled fennel, toasted walnuts, and creamy goat cheese.
- Second Course: Perhaps it’s a comforting bowl of chicken pozole verde or a silky asparagus soup topped with crispy bacon.
- Third Course: The main event could be anything from a brandy peppercorn filet mignon to lasagna Bolognese layered with house-made ricotta and slow-simmered pomodoro sauce.
- Fourth Course (aka “Course Fourk”): End on a sweet note with creations like triple berry tarts or Mexican chocolate pecan pie bars that blend rich flavors with just a hint of spice.
Not feeling this month’s offerings? Check their website for next month’s menu and plan ahead!
A Concept Born to Break Rules
Fourk Kitchen was founded by Paul Jansen in 2019 with one goal: to make fine dining approachable and fun. Forget stuffy atmospheres and intimidating menus—this is all about enjoying great food in good company without breaking the bank. The new owners, Shelbie and Steve Schilling, are continuing this mission while adding their own touch by giving chefs more creative freedom to shine.
The result? Dishes that feel personal and inventive without being pretentious. It’s fine dining without the fuss—a place where you can relax, laugh, and truly savor every bite.
What Sets Fourk Apart?
Here are some key reasons why Fourk Kitchen stands out in Folsom’s dining scene:
- Reservation-Only Intimacy: With just one seating per evening, you’ll never feel rushed or crowded.
- Interactive Dining: The chef introduces each course, making the meal feel like a collaborative experience rather than just another night out.
- Affordable Luxury: At $64 per person for four courses, it’s an excellent value for such high-quality food and service.
- Creative Menus: Monthly menu changes keep things fresh and exciting—you’ll never have the same meal twice!
- Full Bar Options: Pair your meal with wine, beer, or cocktails for an extra layer of indulgence.
The Details You Need to Know
- Address: 1177 Riley Street, Folsom, CA 95630
- Hours: Open Wednesday through Saturday; happy hour starts at 5:30 PM; dinner begins promptly at 6:30 PM
- Reservations Required: Call (916) 510-1235 or email folsom@fourkyeah.com
- Cost: $64 per person; wine and beer pairings available at an additional charge
More Than Just Dinner
Under its new ownership, Fourk Kitchen is expanding its offerings with special events like tequila pairings and bourbon dinners. These experiences promise to bring even more excitement to an already dynamic concept. Plus, with plans to spotlight local chefs and farm-to-fork ingredients, Fourk is doubling down on its commitment to creativity and community.
So if you’re ready to shake up your dining routine—or simply want an excuse to dress up for a night out—Fourk Kitchen is waiting for you. Just don’t forget to make that reservation; seats fill up fast!
Sources: fourkyeah.com, Fourk Kitchen Folsom Facebook Page
Header Image Source: fourkyeah.com
