Explore the resurgence of Elk Grove’s barbecue scene through the opening of Horn Barbecue, highlighting its unique offerings and the community’s response. Delve into the rich history of barbecue in America, and encourage readers to appreciate regional culinary styles. Discuss the social aspect of dining and the importance of supporting local businesses, inviting community gatherings around food. Provide tips for pairing traditional sides with new barbecue dishes and suggest local culinary workshops for readers eager to enhance their cooking skills. Conclude with a call to action for readers to experience Elk Grove’s vibrant food culture firsthand.